Baked on an open fire, finished by hand, always fresh - we invite you to our bakery
Where flour meets imagination
At Lesquelqu, our bakery is more than just a side dish—it’s its focal point. Every cookie, every loaf, every crumble is crafted with the same care and philosophy as our coffee: intentional, thoughtful, and with personality.
We bake in small batches, using traditional techniques and premium ingredients—locally sourced whenever possible. No shortcuts, no pre-made mixes. Just real butter, free-range eggs, stone-ground flour, and time. Because great taste doesn’t come quickly—it comes with patience and precision.
Our menu combines European classics with modern touches. Think: buttery croissants with miso glaze, lavender and lemon shortbread, or Polish babka with espresso syrup. We love reinventing the familiar and inviting guests to rediscover the joys of baking that are both nostalgic and new.
Daily rituals and changing treats
There’s something magical about walking into a space and catching the scent of freshly baked bread or warm cardamom buns. At Lesquelqu, our bakery fills the café with that comfort every morning. Some things are always available — like our crisp almond croissants and our chewy sourdough — but the rest remains fluid and seasonal.
Every day offers a little surprise. It could be a cinnamon bun on a Monday morning, a lemon curd tart midweek, or a rustic plum galette on a Sunday afternoon. We bake according to mood, weather, and whim — and our regulars love that unpredictability.
For those with dietary needs, we’ve got you covered, too. We offer a small but carefully curated range of vegan, gluten-free, and low-sugar options, made with the same flavor and flair as the rest. Because everyone deserves a treat that delights.
Baking with a Purpose
What we bake and how we bake it reflects what we believe in: that food should nourish, inspire and connect people. Our bakery is a centre of creativity, experimentation and connection – not just a kitchen, but a workshop of taste and feeling.
We also work regularly with local farms and producers to highlight the best ingredients from Szczecin – from honey and berries to seasonal vegetables that sneak into savoury scones or focaccias. When you eat at Lesquelqu, you taste more than our craft – you taste our community.
Want to bring Lesquelqu to your table? We also accept special orders for events, from birthday cakes with a touch of finesse to cake stands for meetings or weekend brunches. Just ask – we’ll bake something beautiful, just for you.
